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Fourth Semester Subjects:
- CFC 440 – Organic Food, Health and Happiness
- CFC 441 – Disaster and Humanitarian Response
- ECO 442 – Principles of Agro-enterprise Development
- HRT 443 – Vegetable Production
- AGR 444 – Commercial Crop Production
- ANS 445 – Dairy Science and Technology
- OAG 446 – Medicinal and Aromatic Plant Production
- PLB 447 – Principles of Genetics
- AEN 448 – Farm Structure and Survey
- AQU 449 – Fundamentals of Aquaculture
